Sausage With Tangy Caraway Cabbage Recipe

Name: Sausage With Tangy Caraway Cabbage Recipe
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons caraway seeds; 454 grams coleslaw mix; 177 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 454 grams kielbasa, cut into 2-inch pieces; 4 servings kosher salt and black pepper; 4 servings bread and whole-grain mustard, for serving; 2 Tbsps olive oil; 1 large onion, thinly sliced; 2 Tbsps white wine vinegar

Sausage With Tangy Caraway Cabbage Recipe might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 18g of protein, 40g of fat, and a total of 513 calories. If you have kielbasa, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 31 minutes.