Sausage Swiss Muffins

Name: Sausage Swiss Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters biscuit/baking mix; 0 teaspoons dried thyme; 1 egg; 118 milliliters milk; 227 grams pork sausage; 1 teaspoons rubbed sage; 118 milliliters shredded Swiss cheese

Sausage Swiss Muffins might be just the morn meal you are searching for. One serving contains 172 calories, 8g of protein, and 11g of fat. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up biscuit/baking mix, thyme, milk, and a few other things to make it today.

Instructions

In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage.

Ingredients you will need

Baking Mix