Vegan Pumpkin Scones

Name: Vegan Pumpkin Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 828 milliliters flour; 3 teaspoons ginger powder; 118 milliliters margarine; 473 milliliters pumpkin puree; 118 milliliters sugar

Vegan Pumpkin Scones might be just the morn meal you are searching for. One serving contains 249 calories, 4g of protein, and 8g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. If you have sugar, baking soda, ginger powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.