Pumpkin Pork Stew

Name: Pumpkin Pork Stew
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams diced tomatoes, undrained; 411 grams reduced-sodium chicken broth; 1 cinnamon stick; 1 Tbsp crushed dried basil leaves; 1 garlic clove, peeled and finely chopped; 227 grams green beans, cut into 1-inch pieces; 0 teaspoons ground black pepper; 907 grams lean pork tenderloins, cut into 1-inch pieces; 1 Tbsp olive oil; 1 medium onion, finely chopped; 4 mediums potatoes, peeled and cubed; 425 grams 100% pumpkin puree; 1 teaspoons salt (optional); 118 milliliters rose extract or white zinfandel wine

Pumpkin Pork Stew might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 40g of protein, and 7g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. If you have zinfandel wine, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.