Sausage & stuffing toad-in-the-hole with onion gravy

Name: Sausage & stuffing toad-in-the-hole with onion gravy
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams plain flour; 1 teaspoon English mustard powder; 3 larges eggs; 300 milliliters milk; 4 Tbsps sunflower oil; 2 larges onions, sliced; 85 grams pack breadcrumb stuffing mix; 1 small handful sage leaves, chopped; 8 sausages; 2 Tbsps plain flour; 2 Tbsps caramelised onion chutney; 2 teaspoons Marmite; 500 milliliters beef stock

Sausage & stuffing toad-in-the-hole with onion gravy requires approximately 1 hour and 35 minutes from start to finish. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 44g of protein, 67g of fat, and a total of 1030 calories. It works well as a pretty expensive side dish. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of flour, sunflower oil, marmite, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Whisk together the flour, mustard powder, eggs and milk with a good pinch of salt until smooth. Leave to rest for at least 30 mins.

Ingredients you will need

Mustard Powder

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Heat 1 tbsp of the oil in a small pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions with a pinch of salt and cook for 10-15 mins until really soft. Meanwhile, make up the stuffing following pack instructions, adding the sage. Scoop out a quarter of the onions and add these to the stuffing mixture, too leave the rest in the pan for the gravy.

Ingredients you will need

Stuffing

Onion

Gravy

Sage

Salt

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Frying Pan

Heat oven to 230C/210C fan/gas

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Oven

Shape the stuffing into 8 walnut-sized balls.

Ingredients you will need

Stuffing

Walnuts

Pour the remaining oil into a large roasting tin or dish and brush it all over the bottom and sides.

Ingredients you will need

Cooking Oil

Add the sausages and stuffing balls, and cook for 15 mins.

Ingredients you will need

Sausage

Stuffing

Remove the tin from the oven, loosen the sausages and stuffing from the bottom of the tin if they are sticking, then pour over the rested batter. Return the tin to the oven on a middle-high shelf, but give it space to rise.

Ingredients you will need

Sausage

Stuffing

Equipment you will use

Oven

Bake for 35-40 mins until puffed and golden dont be tempted to open the oven door any earlier or the batter might sink.

Equipment you will use

Oven

While the toad-in-the-hole is cooking, make the gravy.

Ingredients you will need

Gravy

Add the flour, onion chutney and Marmite to the onion pan and mix to a paste. Cook for 2 mins until bubbling, then pour in the stock, bit by bit, stirring continuously so it doesnt go lumpy. Bubble for 5 mins and season if needed. Keep warm until ready to serve.

Ingredients you will need

Marmite