Sausage Stuffing Balls

Name: Sausage Stuffing Balls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters finely chopped celery; 1 egg, beaten; 454 grams ground pork sausage; 118 milliliters finely chopped onion; 118 milliliters herb-seasoned dry bread stuffing mix; 177 milliliters hot water

Sausage Stuffing Balls is a dairy free side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 4g of protein, and 6g of fat. This recipe serves 20. It will be a hit at your Thanksgiving event. A mixture of herb-seasoned bread stuffing mix, celery, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

Ingredients you will need

Baking Powder