Sausage Stuffed French Toast

Name: Sausage Stuffed French Toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 227 grams package frozen fully cooked breakfast sausage patties; 3 slices Muenster or brick cheese, halved; 4 eggs; 6 slices Italian bread (1-1/2 inches thick); 6 servings Maple syrup; 244 milliliters milk; 1 Tbsp sugar

Sausage Stuffed French Toast might be a good recipe to expand your breakfast collection. One serving contains 412 calories, 16g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of breakfast sausage patties, maple syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a skillet, cook sausage until browned; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Cut a pocket in the crust of each slice of bread. Stuff a sausage patty and slice of cheese into each pocket. In a shallow bowl, beat eggs, milk and sugar. Soak bread for 2 minutes. Fry on a greased griddle over medium heat until golden brown on both sides.

Ingredients you will need

Sausage

Cheese