Sausage Stroganoff Soup

Name: Sausage Stroganoff Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can chicken broth; 2 Tbsps Dijon mustard; 1 garlic clove, minced; 237 milliliters half-and-half cream; 128 grams jar sliced mushrooms, drained; 8 servings Paprika, optional; 139 grams package scalloped potatoes; 340 grams package frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces; 227 grams cup sour cream; 710 milliliters water

Sausage Stroganoff Soup requires around 35 minutes from start to finish. This recipe makes 8 servings with 342 calories, 22g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It works well as a rather inexpensive main course. Head to the store and pick up water, half-and-half cream, cream, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Sausage Stroganoff Soup, Stroganoff Soup, and Beef Stroganoff Soup.