Sausage-Spinach Breakfast Bake

Name: Sausage-Spinach Breakfast Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk Italian pork sausage; 118 milliliters butter or margarine, melted; 5 eggs, beaten; 227 grams package sliced fresh mushrooms (3 cups); 510 grams boxes each) frozen chopped spinach, thawed, drained; 296 milliliters milk; 237 milliliters large onion, coarsely chopped; 118 milliliters grated Parmesan cheese; 227 grams cups shredded mozzarella or provolone cheese; 355 milliliters large red bell pepper, coarsely chopped; 355 milliliters Gold self-rising flour; 1 Tbsp vegetable oil

Sausage-Spinach Breakfast Bake might be a good recipe to expand your main course repertoire. This recipe makes 10 servings with 481 calories, 23g of protein, and 34g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. com. 1 person found this recipe to be scrumptious and satisfying. A mixture of onion, parmesan cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 400F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring frequently, until browned.

Ingredients you will need

Cooking Spray