Sausage Ragout with Linguine

Name: Sausage Ragout with Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams linguine, cooked; 118 milliliters dry red wine; 118 milliliters chopped fresh flatleaf parsley, plus 2 tablespoons for garnish; 1 Tbsp minced garlic; 1 green bell pepper, diced; 454 grams each sweet and hot Italian sausage, pork or turkey; 237 milliliters prepared marinara sauce; 59 milliliters olive oil; 1 large onion, diced; 6 ripe Italian plum tomatoes, cut into 8 pieces each; 2 red bell peppers, diced

You can never have too many main course recipes, so give Sausage Ragout with Linguine a try. This recipe makes 4 servings with 788 calories, 26g of protein, and 51g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have marinara sauce, plum tomatoes, bell peppers, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.