Sausage Mushroom Quiche

Name: Sausage Mushroom Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 454 grams fresh button mushrooms; 3 eggs; 118 milliliters chopped fresh parsley; 454 grams ground pork breakfast sausage; 237 milliliters half-and-half cream; 118 milliliters grated Parmesan cheese; 0 teaspoons salt; 1 9-inch (9 inch) unbaked 9 inch pie crust

Sausage Mushroom Quiche might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 38g of fat, and a total of 517 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up button mushrooms, half-and-half cream, salt, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Sausage Mushroom Quiche, Sausage Mushroom Quiche, and Sausage, Mushroom, and Cheddar Quiche.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems.

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Mushrooms

Equipment you will use

Oven

Cut in half if large.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated.

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Mushrooms

Sausage

Meat

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Frying Pan

Drain off the grease.

Add the parsley.

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Parsley

In a large bowl, beat the eggs, adding the cream, cheese and salt.

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Cheese

Cream

Egg

Salt

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Bowl

Pour into the mushroom/sausage mixture; blending well.

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Mushrooms

Sausage

Pour mixture into the pie shell.

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Pie Crust

Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set.

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Crust

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Oven

Let stand 10 minutes before serving.

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Oven

Frying Pan

Bowl

Ingredients

Servings:

454grams

fresh button mushrooms 3

eggs 118milliliters

chopped fresh parsley 454grams

ground pork breakfast sausage 237milliliters

half-and-half cream 118milliliters

grated Parmesan cheese 0teaspoons

salt 19-inch

(9 inch) unbaked 9 inch pie crust

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Terra Blanca "ONYX" Mountain Bordeaux Blend. Reviewers quite like it with a 4 out of 5 star rating and a price of about 103 dollars per bottle.