Sausage-Mushroom Pasta Calzones

Name: Sausage-Mushroom Pasta Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk pork sausage; 6 squares egg roll wrappers (about 6 1/2 inches square); 59 milliliters crumbled Gorgonzola cheese, if desired; 118 milliliters sliced mushrooms; 59 milliliters small onion, chopped; 113 grams cup shredded mozzarella cheese; 237 milliliters spaghetti sauce

Sausage-Mushroom Pasta Calzones might be just the main course you are searching for. This recipe serves 6. One serving contains 450 calories, 20g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bulk pork sausage, spaghetti sauce, gorgonzola cheese, and a few other things to make it today. To use up the egg roll wrappers you could follow this main course with the Sorbet Sundaes With Spiced Buttery Crisps as a dessert.

Instructions

Heat oven to 400º F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in spaghetti sauce; cook until hot.

Ingredients you will need

Pasta Sauce

Sausage

Onion

Equipment you will use

Baking Pan

Oven

Spoon sausage mixture on half of each egg roll wrapper to within 1/2 inch of edge. Top with mushrooms, 1/2 cup of the mozzarella cheese and the Gorgonzola cheese. Moisten edges of wrappers lightly with water. Fold over filling; press edges to seal.

Ingredients you will need

Gorgonzola