Sausage-Fennel Subs

Name: Sausage-Fennel Subs
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced fennel bulb; 4 garlic cloves, thinly sliced; 1 teaspoon olive oil; 355 milliliters vertically sliced onion; 57 grams provolone cheese; 227 grams submarine rolls or hoagie rolls; 170 grams chicken and sun-dried tomato sausage, thinly diagonally sliced; 118 milliliters tomato-basil pasta sauce

You can never have too many main course recipes, so give Sausage-Fennel Subs a try. This vegetarian recipe serves 4. One serving contains 353 calories, 15g of protein, and 8g of fat. If you have provolone cheese, hoagie rolls, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, fennel, and garlic; saut for 4 minutes.

Ingredients you will need

Fennel

Garlic

Onion

Add sausage, and saut for 3 minutes or until sausage is lightly browned and vegetables begin to brown.

Ingredients you will need

Vegetable

Sausage

Arrange rolls, cut sides up, in a single layer on a baking sheet; broil 2 minutes or until toasted. Spoon about 2/3 cup sausage mixture on the bottom half of each roll, and top each with 2 tablespoons sauce.

Ingredients you will need

Sausage

Roll