Sausage Egg Turnovers

Name: Sausage Egg Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon butter; 463 grams package large ready-to-bake refrigerated buttermilk flaky biscuits (grands); 5 eggs, beaten; 0 teaspoons ground mustard; 1 Tbsp milk; 0 teaspoons pepper; 4 slices process american cheese; 0 teaspoons salt; 340 grams package johnsonville sausage patties; 8 teaspoons thousand island dressing

Sausage Egg Turnovers might be just the main course you are searching for. This recipe serves 8. One serving contains 403 calories, 20g of protein, and 21g of fat. If you have process american cheese, salt, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.