Tropical Mango and Pineapple Paradise Salsa

Name: Tropical Mango and Pineapple Paradise Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 79 milliliters cilantro leaves; 59 milliliters key lime juice; 1 mango, peeled, seeded and chopped; 1 fresh pineapple - peeled, cored, and chopped; 1 small red onion, coarsely chopped

Need a gluten free, primal, and whole 30 hor d'oeuvre? Tropical Mango and Pineapple Paradise Salsa could be a great recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 1g of protein, and 0g of fat. This recipe serves 8. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 25 minutes. If you have cilantro leaves, key lime juice, mango, and a few other ingredients on hand, you can make it.

Instructions

Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.

Ingredients you will need

Lime Juice

Pineapple

Red Onion

Cilantro

Mango

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

79milliliters

cilantro leaves 59milliliters

key lime juice 1

mango, peeled, seeded and chopped 1

fresh pineapple - peeled, cored, and chopped 1small

red onion, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.