Fried Eggs with Bacon and Ramps

Name: Fried Eggs with Bacon and Ramps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1- by 1/4- by 1/4-inch lardons; 2 Tbsps butter; 2 larges to 4 large eggs; 2 servings Kosher salt and freshly ground black pepper; 16 ramps, washed and ends trimmed; 2 servings Red chili flakes; 118 milliliters water

Fried Eggs with Bacon and Ramps is a gluten free, primal, and fodmap friendly morn meal. One serving contains 479 calories, 14g of protein, and 38g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up ramps, water, to 4 eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place bacon in a 10-inch nonstick skillet and add water. Bring to a simmer over high heat and cook, stirring occasionally, until water has evaporated and bacon is well-rendered and crisp, about 15 minutes.

Ingredients you will need

Bacon

Water

Equipment you will use

Frying Pan

Transfer bacon to a small bowl, but leave rendered fat in skillet

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Bowl

Add butter to bacon fat and heat over high heat until foaming has subsided and butter begins to brown.

Ingredients you will need

Bacon Drippings

Butter

Add ramps and cook, stirring and tossing occasionally until well browned. Season to taste with salt and papper.

Ingredients you will need

Ramps

Salt

Transfer ramps to bowl with bacon.

Ingredients you will need

Bacon

Ramps

Equipment you will use

Bowl

Crack eggs directly into skillet and fry over medium-high heat until whites are set on top and brown and crisp on the bottom, and yolk is still runny, about 2 minutes.

Ingredients you will need

Egg

Egg Yolk

Equipment you will use

Frying Pan

Transfer eggs to a plate, pour any remaining bacon fat and butter from the skillet over them, season to taste with salt, pepper, and chili flakes, and serve with bacon and ramps.

Ingredients you will need

Red Pepper Flakes