Sausage, Chard, and Lemon Lasagna

Name: Sausage, Chard, and Lemon Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings coarse salt and freshly ground pepper; 59 milliliters all-purpose flour; 454 grams sweet italian sausage, casings removed; 1 lemon, very thinly sliced; 6 no-boil lasagna noodles, preferably barilla; 113 grams cup finely grated parmesan cheese (about; 1 liters coarsely chopped swiss chard (about 1 bunch); 3 Tbsps unsalted butter; 710 milliliters whole milk

You can never have too many main course recipes, so give Sausage, Chard, and Lemon Lasagnan a try. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 58g of fat, and a total of 891 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. If you have coarse salt and pepper, lemon, milk, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 1 hour.