Sausage Brunch Casserole
Sausage Brunch Casserole might be just the main course you are searching for. This recipe serves 12. One serving contains 325 calories, 16g of protein, and 25g of fat. If you have salt and pepper, eggs, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Christmas event.
Instructions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a 9x13 inch baking pan.
Lay crescent rolls flat in the bottom of the pan.
Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.