Sausage-Beef Enchiladas

Name: Sausage-Beef Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 312 grams whole-kernel corn, drained; 12 6-inchs (6-inch) corn tortillas; 567 grams enchilada sauce; 118 milliliters thinly sliced green onions; 1 Tbsp ground cumin; 454 grams ground round; 118 milliliters chopped onion; 1 teaspoon pepper; 85 grams 3/4 cup shredded reduced-fat sharp Cheddar cheese; 227 grams lean turkey breakfast sausage

Sausage-Beef Enchiladas is a gluten free main course. This recipe makes 6 servings with 457 calories, 32g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have chili powder, pepper, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place a large nonstick skillet over medium- high heat until hot.

Equipment you will use

Frying Pan

Add first 6 ingredients. Cook 5 minutes, stirring until meat is browned, stirring to crumble.

Ingredients you will need

Meat

Drain meat mixture well, and wipe skillet with paper towels. Return meat mixture to skillet; stir in 1 can enchilada sauce and corn.

Ingredients you will need

Enchilada Sauce

Corn

Meat

Equipment you will use

Paper Towels

Frying Pan

Heat until hot.

Stack tortillas between 2 damp paper towels. Microwave at HIGH 1 minute. Spoon meat mixture down center of each tortilla; roll up tortillas; arrange in a 13- x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Meat

Roll

Equipment you will use

Paper Towels

Baking Pan

Microwave

Pour remaining can of enchilada sauce over tortillas. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese and green onions, and bake an additional 5 minutes.

Ingredients you will need

Enchilada Sauce

Green Onions

Tortilla

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

1Tbsp

chili powder 312grams

whole-kernel corn, drained 126-inchs

(6-inch) corn tortillas 567grams

enchilada sauce 118milliliters

thinly sliced green onions 1Tbsp

ground cumin 454grams

ground round 118milliliters

chopped onion 1teaspoon

pepper 85grams

3/4 cup shredded reduced-fat sharp Cheddar cheese 227grams

lean turkey breakfast sausage

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.