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Sausage Balls

Sausage Balls
Sausage Balls is a fodmap friendly hor d'oeuvre. This recipe serves 96. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 42 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking mix, ground pork sausage, sharp cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
2
Bake at 400 for 15 to 18 minutes or until lightly browned.
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OvenOven
3
NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired.
Ingredients you will need
Sharp Cheddar CheeseSharp Cheddar Cheese
CrackersCrackers
SausageSausage
4
Bake frozen balls at 400 for 18 to 20 minutes or until lightly browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings96
Health Score0
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