Cut-Out Biscuits

Cut-Out Biscuits
Cut-Out Biscuits is a dessert that serves 3. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 223 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, ginger ale, mayonnaise, and self-rising flour. From preparation to the plate, this recipe takes roughly 25 minutes. Angel Biscuits : Easy Biscuits Made with Yeast, eggless cheese biscuits on stove top, cheese biscuits on tawa, and Cut-Out Candy are very similar to this recipe.

Instructions

1
Place flour in a small bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
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Ginger AleGinger Ale
MayonnaiseMayonnaise
Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
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3
Pat out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
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BiscuitsBiscuits
4
Place 2 in. apart on an ungreased baking sheet.
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Baking SheetBaking Sheet
5
Brush with butter; sprinkle with sugar.
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ButterButter
SugarSugar
6
Bake at 400° for 9-11 minutes or until lightly browned.
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OvenOven
7
Serve warm.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In25 m.
Servings3
Health Score0
Dish TypesDessert
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