Linguine with Marinated Tomato and Basil

Linguine with Marinated Tomato and Basil
You can never have too many hor d'oeuvre recipes, so give Linguine with Marinated Tomato and Basil a try. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 9g of fat, and a total of 307 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up parmesan cheese, plum tomatoes, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Tomato Basil Linguine, Roasted Tomato and Red Pepper Linguine with Fresh Basil, and Shrimp, Tomato and Basil Linguine with Goat Cheese Rounds.

Instructions

1
In a large bowl, combine the first seven ingredients; toss to coat.
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BowlBowl
2
Let stand at room temperature for 1 hour. Meanwhile, prepare linguine according to package directions; drain.
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LinguineLinguine
3
Add to the tomato mixture; toss to coat.
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TomatoTomato
4
Sprinkle with Parmesan cheese.
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5
Serve warm.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon Imperial with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Moet & Chandon Imperial
Moet & Chandon Imperial
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
DifficultyNormal
Ready In15 m.
Servings8
Health Score17
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