You can never have too many side dish recipes, so give Sausage, Apple, and Walnut Stuffing From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have apple cider, olive oil, chicken stock, and a few other ingredients on hand, you can make it.
Instructions
1
Watch how to make this recipe.
2
Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic.
Ingredients you will need
Olive Oil
Celery
Onion
Salt
Equipment you will use
Frying Pan
3
Add the garlic and cook for another 1 to 2 minutes.
Ingredients you will need
Garlic
4
Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes.
Ingredients you will need
Apple Cider
Sausage
Apple
5
Sprinkle in the sage leaves and the walnuts and turn off the heat.
Ingredients you will need
Sage
Walnuts
6
Preheat the oven to 350 degrees F.
Equipment you will use
Oven
7
Add the diced bread and toss together.
Ingredients you will need
Bread
8
Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does).
Ingredients you will need
Chicken Stock
Seasoning
Bread
Salt
9
Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.