Sausage and Polenta Breakfast Casserole

Name: Sausage and Polenta Breakfast Casserole
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams diced chicken andouille sausage; 4 larges eggs, lightly beaten; 1 liters fat-free milk; 1 Tbsp chopped fresh thyme; 4 garlic cloves, minced; 473 milliliters sliced green onions; 2 teaspoons olive oil; 79 milliliters 1.75 ounces Parmigiano-Reggiano cheese, grated (about; 2 teaspoons hot pepper sauce; 355 milliliters uncooked quick-cooking polenta; 0 teaspoons salt; 237 milliliters ounces cheddar cheese, shredded (about

Sausage and Polenta Breakfast Casserole might be just the main course you are searching for. One serving contains 298 calories, 20g of protein, and 15g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes. Head to the store and pick up pepper sauce, eggs, parmigiano-reggiano cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add oil; swirl to coat.

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Cooking Oil

Add sausage; saut 3 minutes or until browned.

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Sausage

Add onions, thyme, and garlic; saut 5 minutes.

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Garlic

Onion

Thyme

Remove from heat.

Bring milk to a simmer in a large saucepan. Reduce heat to medium-low. Stir in polenta and salt; simmer 7 minutes, stirring frequently with a whisk.

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Polenta

Milk

Salt

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Sauce Pan

Whisk

Remove from heat.

Add cheeses; stir until cheeses melt.

Place the polenta mixture in a large bowl; let stand 15 minutes, stirring occasionally. Stir in pepper sauce and eggs.

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Hot Sauce

Polenta

Egg

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Bowl

Add sausage mixture; stir well to combine.

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Sausage

Spread polenta mixture into a 2-quart glass or ceramic broiler-safe baking dish coated with cooking spray. Cool to room temperature. Cover surface with plastic wrap; refrigerate overnight.

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Cooking Spray