Sausage and Mushroom Penne Gratin

Name: Sausage and Mushroom Penne Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk sweet Italian sausage; 1 garlic clove, forced through a garlic press; 237 milliliters heavy cream; 454 grams packaged sliced mushrooms; 2 Tbsps olive oil, divided; 118 milliliters grated Parmigiano-Reggiano; 454 grams dried penne; 227 grams shredded whole-milk mozzarella, divided

Sausage and Mushroom Penne Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 39g of protein, 43g of fat, and From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up d mushrooms, whole-milk mozzarella, heavy cream, and a few other things to make it today.

Instructions

Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.

Ingredients you will need

Pasta

Penne

Water

Salt

Equipment you will use

Baking Pan

Pot

Preheat broiler.

Equipment you will use

Broiler

Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Transfer with a slotted spoon to a bowl, leaving fat in skillet.

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.

Ingredients you will need

Mushrooms

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes.

Ingredients you will need

Sausage

Pepper