Rice with Pan-Roasted Corn

Name: Rice with Pan-Roasted Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen whole-kernel corn, thawed; 237 milliliters chopped fresh cilantro; 237 milliliters uncooked jasmine rice; 1 teaspoons dried oregano; 1 teaspoons salt; 1 Tbsp vegetable oil

Rice with Pan-Roasted Corn might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 3g of fat, and If you have whole-kernel corn, oregano, jasmine rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.