Sausage and Egg Casserole

Name: Sausage and Egg Casserole
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 8 eggs; 1 teaspoon ground mustard; 591 milliliters milk; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 6 slices white bread, cut into 1/2-inch cubes

Sausage and Egg Casserole might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 27g of fat, and a total of 388 calories. This recipe serves 8. A mixture of bread, salt, ground mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.

Instructions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes.

Ingredients you will need

Sausage