Sausage and Cheese Breakfast Casserole

Sausage and Cheese Breakfast Casserole
You can never have too many main course recipes, so give Sausage and Cheese Breakfast Casserole a try. This recipe makes 12 servings with 147 calories, 15g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up pepper, canolan oil, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 43 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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2
Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble.
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SausageSausage
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3
Remove from heat; cool.
4
Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk.
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5
Trim crusts from bread.
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BreadBread
6
Cut bread into 1-inch cubes.
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7
Add bread cubes, sausage, and cheddar cheese to milk mixture, stirring to combine.
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Cheddar CheeseCheddar Cheese
Bread CubesBread Cubes
SausageSausage
MilkMilk
8
Pour bread mixture into a 13 x 9inch baking or 3-quart casserole dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 8 hours or overnight.
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9
Preheat oven to 35
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10
Remove casserole from refrigerator; let stand 30 minutes.
11
Sprinkle casserole evenly with paprika.
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12
Bake at 350 for 45 minutes or until set and lightly browned.
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13
Let stand 10 minutes.
DifficultyExpert
Ready In9 hrs, 43 m.
Servings12
Health Score5
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