Sausage and Cheese Breakfast Casserole
You can never have too many main course recipes, so give Sausage and Cheese Breakfast Casserole a try. This recipe makes 12 servings with 147 calories, 15g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up pepper, canolan oil, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 43 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble.
Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk.
Cut bread into 1-inch cubes.
Add bread cubes, sausage, and cheddar cheese to milk mixture, stirring to combine.
Pour bread mixture into a 13 x 9inch baking or 3-quart casserole dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 8 hours or overnight.
Remove casserole from refrigerator; let stand 30 minutes.
Sprinkle casserole evenly with paprika.
Bake at 350 for 45 minutes or until set and lightly browned.