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Sausage-and-Cheddar Rolls

Sausage-and-Cheddar Rolls
Sausage-and-Cheddar Rolls might be just the bread you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 51 calories. This recipe serves 180. A mixture of butter, cheddar cheese, sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
Ingredients you will need
BiscuitsBiscuits
2
Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
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BiscuitsBiscuits
3
Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough.
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BiscuitsBiscuits
DoughDough
All Purpose FlourAll Purpose Flour
4
Spread softened butter evenly over thawed dough; sprinkle evenly with cheese and sausage.
Ingredients you will need
SausageSausage
ButterButter
CheeseCheese
SpreadSpread
DoughDough
5
Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices.
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RollRoll
6
Place one slice into each of 12 lightly greased 3-inch muffin pan cups.
Equipment you will use
Muffin TrayMuffin Tray
7
Bake at 375 for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
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