Mystery Pecan Pie

Name: Mystery Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters corn syrup , light or dark; 227 grams cream cheese , softened; 1 egg; 3 eggs; 296 milliliters chopped pecans; 1 teaspoon salt; 79 milliliters sugar; 1 teaspoon vanilla

The recipe Mystery Pecan Pie is ready in about 50 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Southern food. This recipe serves 1. One portion of this dish contains about 47g of protein, 184g of fat, and a total of 3118 calories. A mixture of sugar, salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Thanksgiving.

Ingredients

Servings:

237milliliters

corn syrup , light or dark 227grams

cream cheese , softened 1

egg 3

eggs 296milliliters

chopped pecans 1teaspoon

salt 79milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.