Pecan Pie

Name: Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 79 milliliters butter (melted); 237 milliliters corn syrup; 3 eggs; 296 milliliters pecan halves; 1 serving pie crusts; 158 milliliters sugar; 1 teaspoon vanilla extract

Pecan Pie requires about 55 minutes from start to finish. One portion of this dish contains roughly 30g of protein, 169g of fat, and If you have butter, vanillan extract, pie crusts, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. It works well as a dessert. This recipe is typical of Southern cuisine.

Ingredients

Servings:

79milliliters

butter (melted)237milliliters

corn syrup 3

eggs 296milliliters

pecan halves 1serving

pie crusts 158milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.