Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine , melted; 237 milliliters corn syrup (I use 1/2 cup light and 1/2 cup dark); 3 eggs (slightly beaten); 1 deep dish pie shell or graham cracker crust; 296 milliliters pecans; 237 milliliters sugar; 1 teaspoon vanilla; 1 gal of your favorite vanilla ice cream (optional)

Classic Pecan Pie requires about 1 hour and 5 minutes from start to finish. This recipe serves 1. This dessert has 3848 calories, 37g of protein, and 167g of fat per serving. It is perfect for Thanksgiving. Not Head to the store and pick up graham cracker crust, vanilla, sugar, and a few other things to make it today. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2Tbsps

butter or margarine , melted 237milliliters

corn syrup (I use 1/2 cup light and 1/2 cup dark)3

eggs (slightly beaten)1

deep dish pie shell or graham cracker crust 296milliliters

pecans 237milliliters

sugar 1teaspoon

vanilla 1

gal of your favorite vanilla ice cream (optional)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.