Sausage and Apple Stuffing

Name: Sausage and Apple Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters unfiltered apple cider; 1 teaspoons freshly ground black pepper; 340 grams cups 1-inch sourdough bread cubes (about; 170 grams mild Italian breakfast sausage; 237 milliliters chopped celery; 296 milliliters no-salt-added chicken stock (such as Swanson); 2 larges eggs, lightly beaten; 296 milliliters chopped fennel bulb; 79 milliliters chopped fresh flat-leaf parsley; 3 Tbsps chopped fresh sage; 6 garlic cloves, minced; 710 milliliters chopped peeled Golden Delicious apple (about 2 medium); 355 milliliters chopped onion

Sausage and Apple Stuffing might be just the side dish you are searching for. This dairy free recipe serves 12. One serving contains 166 calories, 7g of protein, and 5g of fat. Not It will be a hit at your Thanksgiving event. If you have unfiltered apple cider, eggs, golden tasty apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 35

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Oven

Arrange bread cubes in a single layer on a large baking sheet or jelly-roll pan.

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Bread Cubes

Jelly

Roll

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Baking Sheet

Frying Pan

Bake at 350 for 20 minutes or until golden. Cool slightly.

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Oven

Place in a large bowl.

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Bowl

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add sausage to pan, and cook for 5 minutes or until browned, stirring frequently to crumble.

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Sausage

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Frying Pan

Add sausage to bread in bowl.

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Sausage

Bread

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Bowl

Return pan to medium-high heat.

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Frying Pan

Add onion, fennel, and celery to pan; saut for 7 minutes or until crisp-tender, stirring occasionally. Stir in apple and garlic; saut for 5 minutes or until vegetables are tender.

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Vegetable

Celery

Fennel

Garlic

Apple

Onion

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Frying Pan

Add sage to pan; cook for 1 minute, stirring occasionally.

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Sage

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Frying Pan

Remove from heat; stir in parsley.

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Parsley

Add onion mixture to bread mixture; toss well to combine.

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Bread

Onion

Combine chicken stock, apple cider, eggs, and black pepper in a medium bowl, stirring with a whisk.

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Chicken Stock

Black Pepper

Apple Cider

Egg

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Whisk

Bowl

Add egg mixture to bread mixture, stirring gently to combine. Spoon bread mixture into an 11 x 7inch glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray