Sauerkraut with Pigtails

Name: Sauerkraut with Pigtails
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 Tbsp caraway seeds; 2 kilograms chicken broth; 2 eggs; 710 milliliters all-purpose flour; 1 Tbsp (1 stick) margarine, melted; 237 milliliters milk; 532 milliliters instant mashed potato flakes; 8 servings salt and pepper to taste; 2 kilograms sauerkraut - rinsed and drained; 532 milliliters water

Sauerkraut with Pigtails might be just the side dish you are searching for. This recipe makes 8 servings with 337 calories, 12g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sauerkraut, salt and pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours.

Ingredients you will need

Caraway Seeds

Chicken Broth

Sauerkraut

Equipment you will use

Slow Cooker

Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

In another saucepan, bring water, milk and margarine to a boil.

Ingredients you will need

Margarine

Water

Milk

Equipment you will use

Sauce Pan

Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky.

Ingredients you will need

Baking Powder

Potato

Dough

All Purpose Flour

Egg

Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes.

Ingredients you will need

Chicken Broth

Potato

Dough

Roll