Quick Shrimp-and-Corn Soup

Name: Quick Shrimp-and-Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams cream-style corn; 283 grams diced tomatoes and green chiles, undrained; 305 grams condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 473 milliliters fat-free milk; 1 garlic clove, minced; 237 milliliters chopped green bell pepper; 4 teaspoons sliced green onions; 237 milliliters chopped onion; 567 grams shrimp, peeled and deveined

Quick Shrimp-and-Corn Soup is a gluten free and pescatarian recipe with 8 servings. One portion of this dish contains roughly 23g of protein, 8g of fat, and a total of 320 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works best as a main course, and is done in about 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up milk, canned tomatoes, condensed, and a few other things to make it today.

Instructions

Heat a Dutch oven or large saucepan coated with cooking spray over medium-high.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Sauce Pan

Add onion, bell pepper, and garlic, and saut 5 minutes. Stir in cream cheese; reduce heat, and cook until cheese is melted.

Ingredients you will need

Cream Cheese

Bell Pepper

Cheese

Garlic

Onion

Add milk, corn, soup, and tomatoes; cook 10 minutes, stirring occasionally. Bring milk mixture to a boil.

Ingredients you will need

Tomato

Corn

Milk

Soup

Add shrimp; cook 5 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Remove from heat.

Sprinkle each serving with green onions.

Ingredients you will need

Green Onions

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

425grams

cream-style corn 283grams

diced tomatoes and green chiles, undrained 305grams

condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted 473milliliters

fat-free milk 1

garlic clove, minced 237milliliters

chopped green bell pepper 4teaspoons

sliced green onions 237milliliters

chopped onion 567grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.