Celery sticks with blue cheese dip

Name: Celery sticks with blue cheese dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 300 grams soured cream or crème fraîche; 100 grams mayonnaise; 150 grams blue cheese, crumbled (Danish or Roquefort); 1 Tbsp white wine vinegar; 1 teaspoon Worcestershire sauce; 1 head celery, cut into batons

If you have approximately 10 minutes to spend in the kitchen, Celery sticks with blue cheese dip might be an amazing gluten free recipe to try. This recipe serves 12. One serving contains 150 calories, 3g of protein, and 15g of fat. A mixture of celery, mayonnaise, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe.