Sauerkraut Beef Supper

Name: Sauerkraut Beef Supper
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams lean ground beef (90% lean); 1 bacon strip, diced; 158 milliliters finely chopped fully cooked ham; 473 milliliters cooked long grain rice; 296 milliliters finely chopped onions, divided; 0 teaspoons pepper, divided; 1 teaspoons salt, divided; 397 grams can sauerkraut, rinsed and drained; 1 teaspoons sugar

You can never have too many main course recipes, so give Sauerkraut Beef Supper a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 9g of fat, and a total of 254 calories. This recipe serves 6. This recipe from Taste of Home requires ground beef, sauerkraut, ham, and rice. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Sauerkraut Pork Supper, Brat Sauerkraut Supper, and Sausage Sauerkraut Supper.

Instructions

In a large bowl, combine the ham, rice, 3/4 cup onions, 1 teaspoon salt and 1/8 teaspoon pepper; crumble beef over mixture and mix gently.

Ingredients you will need

Onion

Pepper

Beef

Rice

Salt

Ham

Equipment you will use

Bowl

In a greased 2-1/2-qt. baking dish, place half of the sauerkraut; sprinkle with half of the remaining onions. Top with meat mixture, remaining sauerkraut and onions.

Ingredients you will need

Sauerkraut