Saucy Pork Medallions

Heat oil in large nonstick skillet on medium-high heat.

Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

Mix gravy and dressing until blended; pour over meat.

Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.

Spoon stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145F).

Remove from heat.

Let stand 3 min. before serving.