Saucy Italian Pork Chops

Name: Saucy Italian Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Lite Balsamic Vinaigrette Dressing; 454 grams bone-in pork chops , 3/4 inch thick; 397 grams can Italian-style diced tomatoes, undrained; 454 grams pkg. frozen mixed vegetables; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 teaspoon dried oregano leaves

Saucy Italian Pork Chops might be just the main course you are searching for. One serving contains 405 calories, 30g of protein, and 22g of fat. This gluten free, primal, and fodmap friendly recipe serves 4. A mixture of lite balsamic vinaigrette dressing, canned tomatoes, low-moisture part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Heat large skillet sprayed with cooking spray on medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.

Ingredients you will need

Vegetable

Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (150F), stirring occasionally.

Ingredients you will need

Tomato

Oregano

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Lite Balsamic Vinaigrette Dressing 454grams

bone-in pork chops , 3/4 inch thick 397grams

can Italian-style diced tomatoes, undrained 454grams

pkg. frozen mixed vegetables 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1teaspoon

dried oregano leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.