Saucy Breaded Pork Chops

Name: Saucy Breaded Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 3 teaspoons butter, divided; 3 teaspoons canola oil, divided; 1 teaspoon cider vinegar; 1 egg; 3 Tbsps all-purpose flour; 0 teaspoons ground mustard; 59 milliliters ketchup; 59 milliliters chopped onion; 0 teaspoons pepper; 2 bone-in pork loin chops (1 inch thick and 7 ounces each); 0 teaspoons salt; 118 milliliters crushed saltines (about 15 crackers); 2 Tbsps water

You can never have too many main course recipes, so give Saucy Breaded Pork Chops a try. This recipe serves 2. One serving contains 549 calories, 35g of protein, and 25g of fat. A mixture of flour, ketchup, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the saltines you could follow this main course with the Strawberry Meringue Pie as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add pork chops, one at a time, and shake to coat. In a shallow bowl, beat egg and water. Dip chops in egg mixture, then coat with cracker crumbs.

Ingredients you will need

Cracker Crumbs

Pork Chops

Dip

Water

Egg

Equipment you will use

Bowl

In a nonstick skillet, cook pork in 1-1/2 teaspoons butter and 1-1/2 teaspoons oil over medium heat for 10 minutes.

Ingredients you will need

Butter

Pork

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, for sauce, combine the ketchup, brown sugar, vinegar and mustard in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside and keep warm.

Ingredients you will need

Brown Sugar

Ketchup

Mustard

Vinegar

Sauce

Equipment you will use

Sauce Pan

Remove chops from skillet.

Equipment you will use

Frying Pan

Saute onion in remaining butter and oil for 1 minute. Return pork to the pan; top with sauce. Reduce heat; cover and cook for 8-10 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Butter

Onion

Sauce

Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 3teaspoons

butter, divided 3teaspoons

canola oil, divided 1teaspoon

cider vinegar 1

egg 3Tbsps

all-purpose flour 0teaspoons

ground mustard 59milliliters

ketchup 59milliliters

chopped onion 0teaspoons

pepper 2

bone-in pork loin chops (1 inch thick and 7 ounces each)0teaspoons

salt 118milliliters

crushed saltines (about 15 crackers)2Tbsps

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Naked Winery Dominatrix, Willamette Valley, Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 45 dollars per bottle.

Naked Winery Dominatrix, Willamette Valley, Pinot Noir

Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish