RecipesMagazine

Niçoise Pasta Salad

Niçoise Pasta Salad
Niçoise Pasta Salad might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 6. One serving contains 555 calories, 28g of protein, and 22g of fat. Head to the store and pick up salt, tuna, wine vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Bring a large pot of salted water to boil over high heat.
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WaterWater
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2
Add pasta and cook until almost tender, about 8 minutes.
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PastaPasta
3
Add green beans to pot and continue to boil until beans and pasta are both tender, about 2 minutes longer.
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Green BeansGreen Beans
BeansBeans
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4
Drain, reserving 1/4 cup cooking water. Run pasta and beans under cold water and drain again. Set pasta and green beans aside.
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Green BeansGreen Beans
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5
In a large bowl, whisk together oil, vinegar and salt. Stir in tuna, tomatoes, olives, parsley and capers.
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TomatoTomato
ParsleyParsley
VinegarVinegar
CapersCapers
OlivesOlives
SaltSalt
TunaTuna
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
6
Add pasta and green beans to bowl. Stir, adding reserved cooking water to moisten as necessary, and serve.
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Green BeansGreen Beans
PastaPasta
WaterWater
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BowlBowl

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score48
Dairy Free
DietsDairy FreePescatarian
Dish TypesSalad
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