Saucepan M&M Cookies

Name: Saucepan M&M Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoon baking powder; 118 milliliters firmly packed light brown sugar; 355 milliliters extra dark chocolate chips; 1 large egg; 79 milliliters granulated sugar; 0 teaspoons salt; 8 Tbsps unsalted butter, cut into 4 pieces; 1 teaspoon pure vanilla extract; 79 milliliters mini M&Ms or white chocolate chips

Saucepan M&M Cookies might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 392 calories, 4g of protein, and 18g of fat each. If you have butter, egg, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Line 2 cookie sheets with parchment paper or nonstick foil

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Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Melt the butter in a 3 quart saucepan set over medium heat.

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Butter

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Sauce Pan

Remove from heat and add the brown sugar and granulated sugar; whisk or stir until smooth.

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Granulated Sugar

Brown Sugar

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Whisk

Let cool for 5 minutes.While sugar cools, combine the flour, baking powder, and salt in a medium bowl and stir well.Once the butter mixture has cooled (it can still be a little warm), add the egg and vanilla and stir until blended.

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Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

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Bowl

Add the flour mixture and stir blended.

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All Purpose Flour

Let the dough cool slightly if it is still warm (about 10 more minutes), then stir in the chips and candy.Using a little less than 1/4 cup measure, drop scoops of dough on a baking sheet (6 to a sheet) spacing at least 3 inches apart.

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Candy