Lemon Pineapple Daisy Bites
Need a dairy free hor d'oeuvre? Lemon Pineapple Daisy Bites could be an excellent recipe to try. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 1g of protein, and 4g of fat. A mixture of dole® pineapple, vanilla frosting, gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 32 minutes.
Instructions
Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.