Lemon Pineapple Daisy Bites

Lemon Pineapple Daisy Bites
Need a dairy free hor d'oeuvre? Lemon Pineapple Daisy Bites could be an excellent recipe to try. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 1g of protein, and 4g of fat. A mixture of dole® pineapple, vanilla frosting, gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

1
Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Cake MixCake Mix
CupcakesCupcakes
GelatinGelatin
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
4
Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Ingredients you will need
SprinklesSprinkles
FrostingFrosting
DifficultyExpert
Ready In32 m.
Servings48
Health Score0
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