Shrimp with Fennel and Red Onion

Name: Shrimp with Fennel and Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large fennel bulb; 3 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 2 Tbsps extra-virgin olive oil; 473 milliliters (1/4-inch-thick) sliced red onion; 1 teaspoons salt; 454 grams shrimp, cooked, peeled, and deveined

Need a gluten free, dairy free, and primal main course? Shrimp with Fennel and Red Onion could be a great recipe to try. This recipe serves 4. One serving contains 198 calories, 24g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, onion, lemon rind, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Trim tough outer leaves from fennel; remove and discard stalks.

Ingredients you will need

Fennel

Cut bulb in half vertically, discarding core.

Cut each half crosswise into 1/4-inch-thick slices.

Heat oil in a nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the fennel and onion, and cook, stirring constantly, 7-10 minutes or until browned. Reduce heat to medium; add shrimp and next 5 ingredients (shrimp through pepper), stirring constantly until thoroughly heated.

Ingredients you will need

Fennel

Pepper

Shrimp

Onion

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1large

fennel bulb 3Tbsps

chopped fresh flat-leaf parsley 2teaspoons

fresh lemon juice 1teaspoon

grated lemon rind 2Tbsps

extra-virgin olive oil 473milliliters

(1/4-inch-thick) sliced red onion 1teaspoons

salt 454grams

shrimp, cooked, peeled, and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.