Sauced: Cherry Barbecue Sauce

Name: Sauced: Cherry Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon ancho chili powder; 2 Tbsps butter; 0 teaspoons cayenne pepper; 355 milliliters roughly chopped frozen, pitted cherries; 59 milliliters cider vinegar; 158 milliliters dark brown sugar; 1 teaspoons dry mustard; 2 medium cloves garlic, minced; 2 teaspoons Kosher salt; 59 milliliters molasses; 79 milliliters freshly squeezed orange juice; 473 milliliters tomato sauce; 2 teaspoons freshly ground white pepper; 1 medium yellow onion

The recipe Sauced: Cherry Barbecue Sauce could satisfy your American craving in approximately 45 minutes. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 171 calories, 1g of protein, and 3g of fat per serving. Head to the store and pick up mustard, butter, cayenne pepper, and a few other things to make it today. Many people really liked this sauce. Father's Day will be even more special with this recipe.

Instructions

Melt butter in medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and cook until softened, about 5 minutes.

Ingredients you will need

Onion

Add garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add tomato sauce, cherries, brown sugar, orange juice, molasses, cider vinegar, ancho chili powder, mustard, salt, white pepper, and cayenne and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring occasionally.

Ingredients you will need

Ground Cayenne Pepper