Satin Icing
Satin Icing might be a good recipe to expand your frosting recipe box. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 101 calories. From preparation to the plate, this recipe takes approximately 17 minutes. A mixture of salt, water, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Combine first 6 ingredients in top of a large double boiler; beat at low speed with a handheld electric mixer until blended.
Place over boiling water, beating at high speed 7 minutes; remove from heat.
Add vanilla, and beat to spreading consistency.
Spread immediately over cooled cake.