Sassy Steak Marinade and Sauce

Name: Sassy Steak Marinade and Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 227 grams sliced fresh mushrooms; 3 cloves garlic, crushed; 59 milliliters honey; 158 milliliters cocktail sauce; 1 Tbsp olive oil; 0 teaspoons seasoning salt, or to taste; 454 grams beef sirloin steaks; 3 Tbsps soy sauce

Need a gluten free and dairy free marinade? Sassy Steak Marinade and Sauce could be a spectacular recipe to try. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1350 calories, 114g of protein, and 44g of fat each. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up mushrooms, mushrooms, seasoning salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Forget the Steak Sauce marinade!!, Marla's Magic Steak Sauce / Marinade, and Sassy Steak Chili.

Instructions

Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt.

Ingredients you will need

Cocktail Sauce

Seasoned Salt

Olive Oil

Soy Sauce

Garlic

Steak

Honey

Equipment you will use

Bowl

Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.

Ingredients you will need

Steak

Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Steak

Equipment you will use

Frying Pan

Add mushrooms, and cook until tender.

Ingredients you will need

Mushrooms

Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.

Ingredients you will need

Marinade

Serve with steaks.

Ingredients you will need

Steak

Equipment

Bowl

Grill

Frying Pan

Ingredients

Servings:

227grams

sliced fresh mushrooms 3cloves

garlic, crushed 59milliliters

honey 158milliliters

cocktail sauce 1Tbsp

olive oil 0teaspoons

seasoning salt, or to taste 454grams

beef sirloin steaks 3Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.