Sashimi Tuna

Name: Sashimi Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams ahi tuna steaks (sushi quality); 237 milliliters chopped chives; 1 teaspoons chopped garlic; 237 milliliters low sodium soy sauce; 473 milliliters pickled ginger; 1 Tbsp rice vinegar; 79 milliliters wasabi; 2 bunches watercress

Sashimi Tuna might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 268 calories, 26g of protein, and 5g of fat per serving. A mixture of wasabi, watercress, pickled ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

340grams

ahi tuna steaks (sushi quality)237milliliters

chopped chives 1teaspoons

chopped garlic 237milliliters

low sodium soy sauce 473milliliters

pickled ginger 1Tbsp

rice vinegar 79milliliters

wasabi 2bunches

watercress

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.