Sashimi Salad with Soy and Orange

Name: Sashimi Salad with Soy and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber, peeled, seeded, and thinly sliced (optional); 473 milliliters frisée lettuce, torn into bite-size pieces; 3 Tbsps grapeseed oil; 1 liters mâche (lambs lettuce) leaves; 4 oranges; 198 grams sushi-grade salmon, skinless; 1 teaspoon sesame seeds, toasted; 1 Tbsp soy sauce

Sashimi Salad with Soy and Orange might be Head to the store and pick up oranges, frisée lettuce, grapeseed oil, and a few other things to make it today. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice).

Ingredients you will need

Orange Zest

Orange

Juice

Lime

Equipment you will use

Bowl

Whisk in the soy sauce and the oil. Set the dressing aside.

Ingredients you will need

Soy Sauce

Cooking Oil

Equipment you will use

Whisk

Use a sharp knife to slice the rind and pith from the remaining oranges. Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl.

Ingredients you will need

Orange Slices