Sara's Special Red Potato Salad
Sara's Special Red Potato Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 71 calories. It works well as a side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up carrots, juice of lemon, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Horseradish Sauce (Sara Moulton, and Mom's Special Potato Salad.
Instructions
Bring a large pot of lightly salted water to a boil.
Add potatoes and cook for 15 minutes or until tender but firm.
Drain the potatoes and transfer to a large bowl.
In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt.
Pour the mixture over the potatoes.
Mix gently, thoroughly coating but not mashing the potatoes. Refrigerate until serving.